- Objective: To establish the maximum pesticide residue limits applicable to the marketing of rice. Description of content: Definitions and list of maximum residue limits.
- Objective: To establish the requirements to be met by the various types of biscuit. Description of content: The notified Standard covers the following: Definitions; Classification; Requirements; Acceptance and rejection criteria; and Packaging and Labelling.
- The notified Standard covers the following: Definitions; Essential composition and quality factors; Food additives; Hygiene; Weights and measures; Labelling; and Method for determination of water capacity.
- To establish the requirements to be met by quick frozen broccoli of the species Brassica oleracea L. var. italica Plenck (sprouting broccoli).
- The Republic of Ecuador hereby advises that the draft Technical Regulation of the Ecuadorian Standardization Institute (RTE INEN) No. 032 on domestically produced or imported alcoholic beverages marketed in the Republic of Ecuador, notified in document G/TBT/N/ECU/30 of 22 May 2007, is being withdrawn.
- Protection of human and plant health and prevention of practices liable to mislead consumers.