時間

主題

9:00 – 9:05

歡迎致詞

9:05 – 9:20

加國參考國際過敏原法規之修法趨勢

International Considerations

•加國食品過敏原管理歷史簡介Canada’s historical approach on allergens (prior to 2010)

•國際觀點之引用International perspectives on bringing in new Regulations

•發展過敏原標示法規Developing enhanced allergen labelling Regulations in Canada

•近期法規方法之啟示Lessons learned from the recent regulatory approach.

9:20 – 9:35

問答時間

9:35 – 9:45

食品進口商角色與應盡義務說明

Roles and Responsibilities for Importing Food

•背景資訊Canadian context

•加國食品檢驗局進口流程CFIA import process

•進口商角色與應盡義務Roles and Responsibilities

9:45 – 9:55

加拿大法規簡介

Canadian Regulations

9:55 – 10:15

主要過敏原檢測

Priority Allergen Exercise

10:15– 10:30

休息時間

10:30 – 11:00

加拿大食品安全體系於過敏原之應用

Canada’s Strong Food Safety System Applied to Allergens

•食安體系於過敏原之應用Canada’s strong food safety system for Allergens

•工具和資源（過敏原檢查表和預防控制）Tools and Resources (allergen checklist and preventive controls for allergens)

11:00 – 11:30

閉幕致詞及問答時間